restaurant

Solstice

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Don’t pay any mind to the white tablecloths, fancy silverware or mahogany enclosures, as Solstice’s stuffy setting doesn’t prevent Eric Tronchon (the associate chef of Semilla and Freddy’s) from letting loose in the kitchen! The other night, the “four course” menu (which actually included five courses) for €75 featured: Battaglione cucumber with green tomato sorbet and a mint oil, full of fresh, vivacious flavors; Saint-Jean-de-Luz tuna tataki exalted by roasted umeboshi plums and their jus; tender suckling veal with chanterelle mushrooms and gnocchi in a cloud of Parmesan and an intense jus de viande that had us practically licking our plate clean; before some graceful desserts from pastry chef Camille Pelé (ex-Semilla), including little wild blackberries with a fig leaf ice cream and meringue chips, then a raspberry-basil sorbet served with a lemon cream and meringue.

FEELING THIRSTY? There’s a selection of naturalist wines: a Burgundy white from Fanny Sabre, a Vacqueyras from the Domaine de Montvac (€10 a glass), a Muscadet from Jérôme Bretaudeau (€42 a bottle), a Côte-Rotie from Jean-Michel Stéphan (€49)…

PRICE: Prix-fixe menus €34-45 (lunch), €75 and €90 (dinner).

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Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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