restaurant

Sathonay

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A white tiled bar, big windows that open out onto the terrace, marble tables… The owners of Bel Ami have doubled down on Place Sathonay with this small, shiny brasserie that shakes up tradition just a smidge. What should you expect? Caesar salads; an inverted herring and oiled potato salad where the potatoes are stuffed with a fish mousseline; deviled eggs; tender, plump yellow chicken supreme with French peas and bok choy instead of lettuce; before a tantalizing Paris-Brest with a praline cream center. // A.S.

FEELING THIRSTY? A local selection: a Mâcon-Villages white from Bret Brother (€6 a glass), or a Morgon from Thevenet (€5), a Saint-Véran from the Domaine La Soufrandière (€50 a bottle) or a Coteaux-du-Lyonnais from Nayrand (€28).

PRICE: Set menu €21-23 (weekday lunch), à la carte €27-39.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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