restaurant

Les Papilles

Les Papilles (Paris)

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Le Guide Fooding’s Best cave à manger of 2005

At this former haberdashery turned self-proclaimed “bistroy” (multicolored mosaic tile floors, grandmotherly sideboards, shelves filled with canned goods and bottles of wine…), Les Papilles has been serving countless elixirs since 2003. Inside you’ll find the owner, Bertrand Bluy, delighting the crowds with his comforting dishes, stewed up with love by chef Claude Ulric. On the menu the day we went for lunch: a delicious cauliflower velouté with bacon, served in a soup tureen with croutons and fried parsley; pork filet mignon in a pool of sauce à l’orange (a little thick) and some damn good polenta; before a comforting pear-caramel panna cotta. // E.diB.

FEELING THIRSTY? Bottles everywhere, scams nowhere: Cahors Maison Neuve (€8.50 a glass), Chablis Domaine Christophe et Fils (€38), Madiran Château Montus 2000 (€93)…

PRICE: Menus €28-35 (weekday lunch), mains €22-28, cheese and desserts €8-10.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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