restaurant

Le Mary Celeste

Le Mary Celeste (Paris)

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Le Fooding Guide’s Best bar à délices of 2014

As the evening comes, cocktail-lovers gather around the solid wood hexagonal bar encircled with wooden barstools, to knock back a few drinks and try the latest exciting potions by the Quixotic team (CandelariaHero, Les Grands Verres – yup, they’re responsible for the lot of them)! The night we went, we paired the Eté à Figueras (Beefeater gin, manzanilla sherry, orange cordial and Ricard Plantes Fraîches) with: a delicious rib-eye steak tartare under a tide of sea beans and an anchovy mayonnaise; a spirited octopus and borlotti bean salad lacquered with chimichurri sauce; a plump buffalo mozzarella sprinkled with almonds, datterino tomatoes and crabmeat; before a joyful chocolate and praline lava cake with Isigny cream and white peach in syrup. // N.K.

FEELING THIRSTY? In addition to the excellent cocktails (€12-15), there’s a boatload of natural wines: a Jura red from the Domaine de la Pinte (€8 a glass), a Burgundy white from Jean-Marc Roulot (€73 a bottle), etc.

PRICE: Plates €8-16, desserts €8.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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