restaurant

Le Costes

Le Costes (Paris)

© Arno Nollen

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Second Empire décor, a lineup that brings together the fashion crowd, jet-setters aged eight to 88 (the day we went, we spotted Caroline de Maigret and Dany Boon), wealthy tourists and staff that could just as easily be signed by Elite Models…Much like Holly Golightly gazing at the Tiffany’s window display, you get the feeling that “nothing very bad could happen to you here.” And that might even be true under the reign of Covid XIX! Even if the worldly comedy of manners taking place on the Italian-style patio is more interesting than what’s actually on the plates, they can still hold their own! Expect healthy options (bass tartare), world recipes (chicken spring rolls, classic Crying Tiger beef…) and typical room service options: a beautiful Niçoise salad upgraded to include flash-seared fresh tuna; one of the best club sandwiches in the capital – prepared in the classic way or as a gluten-free version with salmon and avocado; a divine pavlova with summer berries and voluptuous meringue for dessert. // C.C.

FEELING THIRSTY? There’s freshly made juice, cocktails (including the Moscow Mules and Bellinis at €24 each) and all kinds of wine, including a Moulis du Château Chasse (€18 a glass)… 

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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