restaurant

La Merceria

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With its hardwood floors, blonde wooden furniture and exposed lightbulbs, La Merceria is clearly playing up the contemporary pizza angle, as all that remains of this 1950s-haberdasher’s shop are some old photographs and framed packs of spare buttons. For us, the day we went for lunch: a beautiful appetizer of grilled seasonal vegetables, pesto and homemade breadsticks; a delicious Parma pizza with glistening Parma ham and Parmesan – or a gourmet Valtellina topped with generous amounts of bresaola, ricotta and spinach; before a classic tiramisu for a sweet finale.

FEELING THIRSTY? There’s a short wine list that’s 100% Italian: a powerful Dolcetto-d’Alba from Piedmont (€7 a glass), a Chardonnay from Puglia (€5), a Nero-d’Avola from Sicily (€19 a bottle)…

PRICE: Pizzas from €9.50 to €19, antipasti €6-16, desserts €6-8.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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