restaurant

La Grenade

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Beware of La Grenade! This former jewelry studio (Greek white and blue walls, cushioned benches, a bar you can dine at, barstools) now accommodates Alissa Guevara’s luminous cuisine, who uses her Tunisian and Spanish roots as a jumping off point for exploring the Mediterranean Basin…. What should you expect? Pita bread topped with meat (the day we went it was chicken souvlaki), fish (slow-roasted sardines) or labneh (with za’atar and harissa) topped with a mixture of zucchini, mint and feta or grated carrots, orange and cumin, plus mixed greens, red cabbage and chermoula. Even though they’re optional add-ons, the side dishes are highly recommended (frisky green asparagus; cute roasted sweet potato cubes; tahini, harissa, sumac and or/toasted sesame), as is the pistachio dessert – roasted nuts, ice cream, dough and grilled knafeh. // A.S.

FEELING THIRSTY? A dozen wines served by the glass, including a Bourgogne-Aligoté from the Domaine Laurent Cognard (€4) and an organic Vacqueyras from La Ligière (€6). Also some Mythos Greek beers or Portuguese Super Bock (€4.50 for 330 ml).

PRICE: Pita €7.50, mezze plate €10.50, sides €5, set menu €15 (+€2.50 with brunch), brunch à la carte €18-20 (Saturday and Sunday). 

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What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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