restaurant

Aux Deux Amis

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In the kitchen of this deeply vintage bistro (a giant zinc-topped bar, bright yellow Formica, mirrored walls), chef Sokunthear Vong (ex-Leroy in London) puts a colorful twist on the taste of the times with his extremely well-crafted plates. Featured on the lunch menu the day we went for lunch: an excellent combo of oeuf mayonnaise, raw pointy cabbage and bottarga; comforting rigatoni Bolognese intensified by piment d’Espelette; before an incredible apple crumble paired with a vanilla-heavy crème anglaise. At night, Sok treats the crowds to small plates: risotto with clams and dill; fried veal sweetbreads with a tamarind sauce; skate with a beurre blanc sauce and smashed potatoes; roasted caillette with homemade yogurt and a spicy condiment… // O.J.

FEELING THIRSTY? A daily selection of natural wines scribbled out onto the big mirror: a Loire Gamay from Thierry Puzelat (€6 a glass), a Burgundy Melon from La Soeur Cadette (€7), a Morgon from Jean Foillard (€36 a bottle)…

PRICE: Menu €19-22.50 (lunch), small plates €2.50 to €14.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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