Amici Miei

Amici Miei (Paris)

© Camille Pierrard

  • Date
  • share

Looking for a neighborhood trattoria where you can make some new amici like Romain Duris? Head to Amici Miei, where a handful of poorly shaven ragazzi in sneakers prepare the pizza, in the 40 square meters of raw stone and woodwork, to the delight of their regulars. What is there to eat, you ask? The very best pizzas: white versions like the Amici Miei with Parma ham, cherry tomatoes and bufala mozzarella, or classics with tomato sauce (Margherita, Regina, Calzone, etc.). But there’s also a gigantic octopus carpaccio (€18), incredible Sardinian charcuterie (€21) and 20 or so pretty decent pasta dishes, starting with the delightful trofie (a typical Ligurian dish) with crabmeat, whole langoustines and tomato sauce. To stay hydrated: a big glass of Garibaldi (Campari and orange juice, €9), vino della casa (Anghelia Rosso, €14 for 500 ml) or sambuca (star anise liqueur, €7). Pizzas €10-20, pasta €14-25. // G.L.P.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.