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HOY

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NUMBER OF ROOMS: 22 rooms

CLOSED ANNUALLY: Open all year round

THE STORY: “It’s a space centered around wellness, where you also happen to sleep,” insists Charlotte Gomez de Orozco. The French-Mexican owner became a yoga teacher after attending hospitality school, and then ended up combining her two passions in one concept: HOY (or “House of Yoga”), the hip hotel that’s all about a 100% healthy lifestyle, with a vegetarian resto , a treatment space, a yoga studio open to all, and “as it happens,” twenty-two rooms arranged according to the principals of feng shui, where natural hardwood floors replace carpeting and a stretching bar replaces the TV! Rooms starting at €180 a night.

TOILETRIES: The Naked Shop hand soap, body wash and shampoo.

INTERNET: Wifi (free).

BREAKFAST: A plant-based menu (€8-14) with bread, butter, honey and seasonal jams, spiced black bean galettes, oats with hibiscus, chia seeds, lemon yogurt…

MINI-BAR: Infusions (provided free of charge) and homemade carob cookies (€5 each).

LITTLE LUXURY: If only there were just one! Water micro-filtered with binchotan charcoal in the bedrooms, a florist corner with floral arrangement workshops, private yoga classes, customized therapy sessions…

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Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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