Maison Souquet

Maison Souquet (Paris)

© Eric Antoine

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NUMBER OF ROOMS: 14 rooms, 6 suites, 2 apartments
CLOSED ANNUALLY: Open all year round

THE STORY: A former house of pleasures, located in a neighborhood of easy virtue. A discreet entrance reserved for insiders, an ambiance that’s as questionable as it is sumptuous, worthy of Bonello’s L’Appolonide. The bedrooms are all unique (La Belle Otéro, Rita, La Castiglione), designed by the master of this style of décor, Jacques Garcia. Perfect for lovers of secret alcoves and sweet sensations. Rooms starting at €340, suites starting at €620. 

TOILETRIES: Hermès eau de Cologne, soap, shower gel and shampoo.
INTERNET: Free (wifi).
BREAKFAST: €26 for the buffet with hot drinks, various breads, cereals, smoked salmon, cheeses, eggs upon request, organic yogurts, fresh fruit juices…
MINI-BAR: Alcohol, organic fruit juice, flat and sparkling water
LITTLE LUXURY: The pool in the salon d’eau, reserved exclusively for guests, where you can swim in small groups.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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