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Maison Bréguet

Maison Bréguet (Paris)

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NUMBER OF ROOMS: 53 rooms, 1 small house for 8 with a private garden
CLOSED ANNUALLY: Open all year round

THE STORY: It took three years of renovations to transform this former dry cleaner’s shop in the Bastille neighborhood into a 5-star hotel ! Entrusted to Juan Alvarez of Sagrada, David d’Almada’s London-based architecture firm, the bedroom décor is custom made (the rugs, glass ceilings, furniture and hardwood floors were all crafted by artisans) and done up with chic colors (Pierre Frey fabrics and wallpapers). The establishment also houses the latest restaurant from David Lanher and Marco Marzilli, equipped with an immense bar, a retractable glass ceiling, a dining room/wine cellar that you can rent out, and an insane patio where you can chill with a vertical garden for a backdrop. Double rooms starting at €200 a night.

TOILETRIES: Replica shower gel, shampoo, conditioner and body lotion from Maison Margiela.
INTERNET: Wifi (free)
BREAKFAST: €25 with coffee or tea, bread, viennoiseries, freshly squeezed juice, and a plate of your choice (pancakes with maple syrup, eggs Benedict with a muffin, salmon, goat cheese and avocado tartines, muesli with fromage blanc, etc.).
MINI-BAR: Yes, with Champagne, beer, wines, mineral waters, lemonade, coconut water, yuzu juice and organic fruit juices…. Plus a Nespresso machine in every room.
LITTLE LUXURY: The stunning indoor pool, with a spacious steam room and sauna, open until 10pm.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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