Les Bains

Les Bains (Paris)

© Alexander Kellas

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NUMBER OF ROOMS: 35 rooms and 4 suites
CLOSED ANNUALLY: Open all year round

THE STORY: One of the pillars of the Parisian club scene, which saw all of the rock stars, artists and models of the ‘80s and ‘90s walk through its doors, Les Bains has been reborn from its ashes. Recently an artist residency, it has been revived by the producer of Babel, Jean-Pierre Marois, and returned to its former extravagance, transformed into an urban club with a restaurant, bar, patio, lounge and… luxury hotel rooms! Where you can rub elbows with the elite regulars and well-proportioned starlettes, before heading upstairs for five-star comfort. The bedrooms have a polished aesthetic (white marble, precious wood) with Wharolian couches and, in some of them, a hammam + terrace. From €490 to €2,900.

TOILETRIES: Santal 33 scented Le Labo shower gel, shampoo and conditioner.
INTERNET: Free (wifi).
BREAKFAST: €25 for the continental formula with hot drinks, various breads, viennoiseries, jams, honey and fruit juice, served in bed or at the restaurant on the ground floor.
MINI-BAR: Veuve Clicquot champagne, a bottle of Chivas whiskey, Alain Milliat fruit juice, canned flat or sparkling water (with an illustration of Bacchus, the house’s emblem, printed on them), candy, Tyrells chips.
LITTLE LUXURY: An honesty bar is available for private use by the hotel guests, as a way of socializing with your neighbors. 

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Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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