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Le Pigalle

Le Pigalle (Paris)

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NUMBER OF ROOMS: 40 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: In central SoPi, this hotel has witnessed the rebirth of Pigalle and has collaborated with many of its talented neighbors: a soundtrack curated by Victor Kiswell, a library put together by the bookshop Les Arpenteurs, photographs by Mai Lucas and Pierre-Ange Carlotti, croissants made by Sébastien Gaudard, beer brewed by La Goutte d’Or…. Designed by the young interior design firm Festen, the very vintage decor is fun and ever so slightly provocative, like the inside of an uninhibited Parisian apartment. Starting at €153 a night for a double room.

TOILETRIES: Le Labo shower gel, body lotion, shampoo, conditioner and soap + organic Le Baigneur soap, made in Montreuil.
INTERNET: Wifi (free).
BREAKFAST: Eight items, served à la carte only. Cappuccino from Télescope Café (€4), homemade apple sauce (€6), an avocado-mango-ginger salad (€8), poached egg tartine (€10)…
MINI-BAR: Small bottles of rum, gin, vodka and whiskey made by a Parisian distillery.
LITTLE LUXURY: DJ sets and live gigs as of Thursday through Sunday, from 10pm to 2am.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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