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Hôtel Providence

Hôtel Providence (Paris)

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NUMBER OF ROOMS: 18 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: Back in his favorite arrondissement (the 10th), Pierre Moussié (Chez Jeannette, Le Floréal, and, more recently, Café Barbès) has opened a small luxury hotel in a former brothel dating from 1854, located on a small cobblestoned square in the shade of the Port Saint-Martin arch. With only 18 rooms, the hotel — decorated by his wife Elodie and Sophie Richard — is as tiny as it is posh: walls draped in House of Hackney printed velvet, vintage light fixtures, Apollonide carpeting, a miniature cocktail bar in every bedroom, antique paintings, a fireplace…. Madeleine Castaing would have been pleased. Double rooms starting at €190 a night.

TOILETRIES: Organic shampoo, conditioner and shower gel from the brand Providence, an original creation designed by Ramdane Touhami of Officine Universelle Buly.
INTERNET: Wifi (free).
BREAKFAST: Included – buffet with hot drinks, bread, viennoiseries, brioche, fresh fruit, fresh fruit juice, artisanal yogurts and fromage blanc, muesli, financiers, cheeses, charcuteries and smoked fish.
MINI-BAR: There’s a well-stocked mini bistro bar, where you can make your own cocktails using their recipe book. Ice cubes are provided as well!
LITTLE LUXURY: The big suite on the top floor with stunning views of Paris’ rooftops and an immense mosaic-tiled bathroom where you can draw out the Carte de Tendre with a moist fingertip.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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