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Hôtel National des Arts et Métiers

Hôtel National des Arts et Métiers (Paris)

© Jérome Galland

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NUMBER OF ROOMS: 70 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: Samy Marciano, who already runs the Hôtel Bachaumont in the 2nd arrondissement, has opened up the Hôtel National des Arts et Métiers, located in between the Sentier and Haut Marais neighborhoods. He entrusted the space’s eclectic feel to interior designer Raphaël Navot, who was charged with connecting two Haussmannian buildings, centered around a patio with a retractable Eiffel-style glass canopy. Designed as miniature Parisian apartments (occasionally with a balcony or a terrace), the bedrooms mix grey, blue, beige and white tones, and favor fine materials: cotton voile fabric, wood, terrazzo, raw steel, etc. And as a bonus gift: the Ristorante National, the Herbarium cocktail bar is orchestrated by Oscar Quagliarini, and there’s a cicchetteria for snacking on Venetian tapas! Double rooms starting at €169 a night.

TOILETRIES: Racine liquid soap and conditioning shampoo.
INTERNET: Wifi (free)
BREAKFAST: €15 for the continental breakfast with coffee or tea, fresh fruit juice, bread, jams, spreads, pastries, quinoa, granola, cereal, a selection of cheeses and fruit…
MINI-BAR: Yes, with mineral waters, sodas, fruit juice, beer, chips, snacks, plus an electric teapot for making Mariages Frères tea and a Nespresso coffee machine.
LITTLE LUXURY: The incredible rooftop, where you can have a drink while enjoying the 360° view of Paris.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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