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Hôtel Les Deux Gares

Hôtel Les Deux Gares (Paris)

© Benoit Linero

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NUMBER OF ROOMS: 40 rooms

CLOSED ANNUALLY: Open all year round

THE STORY: Adrien Gloaguen, the head of the Touriste group (the Panache, Beaurepaire and Bienvenue hotels in Paris, Chrysos in London), teamed up with the lawyer Antoine Raccat, a childhood friend, to open Les Deux Gares. The locale in question? A bourgeois building tucked away between the Gare du Nord and Gare de l’Est train stations, of which they entrusted its full renovation (from the furniture design and wall colors to the logo design) to the artist and designer Luke Edward Hall. It’s an understatement to say that the Brit was utterly thrilled to style the lounge (kitsch wall paper, lively tones, a leopard print couch…), the four bedrooms (pastel tones, bayadère headboards, 1960s ceramics, art deco furniture…), not to mention the bistrot and the fitness center equipped with wooden body building machines. Rooms starting at €120 a night.

TOILETRIES: Bonne Nouvelle shampoo and body wash.

INTERNET: Wifi.

BREAKFAST: €16 with coffee or tea, bread from Thierry Breton, viennoiseries, jams, homemade granola…

LITTLE LUXURY: The panoramic views of the Gare de l’Est’s train tracks in the corner rooms on the rue d’Alsace side, especially the view from the bathtub in room 604!

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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