Hôtel Edgar

Hôtel Edgar (Paris)

© Thomas Millet

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CLOSED ANNUALLY: Open all year round

THE STORY: Guillaume Rouget, hotelier and restaurateur, invited his friends to completely remodel an old garment factory. It turns out that those friends are photographers (like the aerial landscape photographer, Yann Arthus-Bertrand), scenographers, stylists, etc…which certainty doesn’t hurt anything and gives the place a highbrow artistic feel. A hotel with multiple personalities and unique rooms (€150 to €275) in the evolving downtown Sentier neighborhood.

TOILETRIES: Green Park by Molton Brown body wash-shampoo.
INTERNET: Wifi (free).
BREAKFAST: €8.50 (express) to €16 (buffet) avec cheese, ham, yogurts, cereals, viennoiseries, fruits, eggs, fresh fruit juices.
MINI-BAR: Bottle of water in the rooms, and salted butter caramels on your pillow.
LITTLE LUXURY: A classy « tapas time » at the hotel bar, with vermouth and bitters and ‘50s jazz.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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