Hôtel Bienvenue

Hôtel Bienvenue (Paris)

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CLOSED ANNUALLY: Open all year round

THE STORY: After opening Hôtel Paradis and Hôtel Panache, Adrien Gloaguen has taken the next step in his Parisian hotel adventure, with Hôtel Bienvenue. Decorated by Chloé Nègre (a former design partner of India Mahdavi), the rooms are monochromatic (nude pink, sea green, storm blue, pearl grey, depending on the floor), with geometric carpeting, colorful furniture, and on the “garden side” of the hotel, floral curtains that your great-grandmother wouldn’t have disapproved of. Double rooms starting at €120 per night.

TOILETRIES: Shower gel, shampoo and body lotion from Bonne Nouvelle, Adrien Gloaguen’s own line of toiletries.
INTERNET: Wifi (free)
BREAKFAST: €16 with coffee, Paper and Tea tea, various breads, viennoiseries, homemade granola, fromage blanc, cereals, charcuterie, cheese…
MINI-BAR: Yes, with sodas, orange juice, beer and natural French do it Water mineral water.
LITTLE LUXURY: The patio, with potted trees, where you can have your breakfast in the morning, or a cocktail in the evening, in utter calm.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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