Brach Paris

Brach Paris (Paris)

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CLOSED ANNUALLY: Open all year round

THE STORY: The pitch? A 7000 m2 former post office sorting facility that’s been converted into a hotel by Philippe Starck for the French group Evok. At Brach, far from his normal organic style, the French designer put together a warm space, bringing together daily objects, artwork and luxurious materials – tobacco leather, marble, rosewood… He set the scene with a delightful mish mash of global influences, all perfectly bathed in light from the windowed façade. Double rooms starting at €410, as you might expect from a five-star hotel.

TOILETRIES: Brach soap, body wash and shampoo.
INTERNET: Wifi (free)
MINI-BAR: No, but there’s a mini concept store in every room, with a selection of novels from the start of that year’s literary season.
LITTLE LUXURY: The rooftop terrace, with a vegetable patch, a chicken coop and uninterrupted views of Paris!

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.