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Bar sur le Toit

Bar sur le Toit (Paris)

© Romain Ricard

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Once could never be enough at this bar with such phenomenal views of Sacré Coeur! Ever since the Orso group snatched up the Hôtel Rochechouart, this spot got its old-fashioned art deco groove back, made even more appealing by the sensational rooftop and its chic garden party vibes – a striped awning, olive green cushions and wrought-iron furniture. Behind the bar, you’ll find one Agathe Potel (ex-The Leaf & Cane in London), who crafted the ten striking creations on the menu, including a fresh and fruity Sauge d’été (vodka, cardamom, litchi, passion fruit, sage, Angostura bitters – €15) and a bitter Tonka (Calvados, Campari, tonka bean, pear liqueur – €16). And if you’re feeling hungry? There are prawns (€14), chicken gyoza (€10) and other smoking hot grilled meats cooked on the Japanese barbecue… And of course – not to repeat ourselves – but that view!

 

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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