La Cave à Cidre

La Cave à Cidre (Paris)

  • Date
  • share

Planqué dans le sous-sol voûté du Breizh Café Montorgueil, La Cave à Cidre (comptoir cuivré, papier peint fonds marins) vous embarque toutes voiles dehors pour une emballante route pommière. Débarqué de La Fabrique (Saint-Malo), cap’tain Robin Le Texier y shake neuf cinglantes créations nippo-bretonnes, dont deux sans alcool. Mention spéciale pour le très souple Milk Punch (rhum, lait ribot, eau-de-vie de cidre, fève tonka, poivre – 10 €), et le plus raide Korrigan (alcool de prune, infusion de sarrasin torréfié, bitter sarrasin, pommeau – 9 €). A noter, de chouettes grignotages (comme les mini-galettes au beurre Bordier, 6,80 €) et la possibilité d’acheter des quilles de cidre millésimées. // A.B.

Do your shopping close by

Grab a bottle to go from somewhere local

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.