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Dirty Dick

Dirty Dick (Paris)

© Dirty Dick

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Named after the space’s very spicy past, the Dirty Dick is no longer just a hip bar à cock’ in Pigalle. In the former sex club that’s been given a pretty makeover (palm tree-printed wallpaper, a Tahitian woman on the wall, wicker armchairs…), there’s no madam to greet you, but there is the gigantic tattooed owner, Scotty Schuder, poured into his floral shirt. And in the tiki-kitsch glasses, you’ll find no fewer than twenty options: Ward 69 made with mezcal, pomegranate molasses, vanilla syrup, homemade watermelon syrup and cardamom bitters (€12); Scorpion Bowl with cognac, gin and rum, served in a flaming volcano (€25 for two); and Betrayed Yourself made with homemade fruit juices (€8) if you’ve got to drive home… // A.B.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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